Our menus are available online are devised by our Chef Teresa in conjunction with Claire the manager and our Health and Nutrition Officer Gabby. These are reviewed regularly to reflect the every changing tastes and need of our children. All of our food is cooked fresh in house and all meats is supplied by our local butcher. Allergen information is available both at the kitchen and in our allergens folder at reception. We welcome suggestions for different meals and snacks so our children receive a varied diet.
All our policies are available to view at reception and we invite you to familiarise yourselves with these. These are reviewed regularly in line with changes in policy and best practice from both a national level and global research.
To request a registration please contact Claire or Lisa on 0719130444 or at firstname.lastname@example.org